Two fillets from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cured usin

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Two fillets from a bass, Dicentrarchus labrax, that was caught beach fishing that has been cured to make gravlax, or gravadlax. It has been cured using coarse salt, brown sugar, black pepper, dill and beetroot juice. Picture shows the flesh and skin sides on a dark slate background. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., angling, background, bass, beach, beetroot, british, brown, coarse, cured, curing, dark, dicentrarchus, dill, eating, filet, fillet, fillets, fish, fishing, flavour, flavouring, food, gb, gravadlax, gravlax, home, juice, labrax, nutrition, recipe, salt, sea, seafish, shore, slate, sugar, uk, wild