. New superlative system of cutting ladies' garments, based upon a scientific, sure and simple method giving the correct proportions for each type of form of every size, with variations for all kinds of disproportionate shapes and forms . i Draw a line from 4 to 13 and from 5 to 13. breast. NEW SUPERLATIVE SYSTEM OF CUTTING LADIES (GARMENTS. PLATE Draw a line from L to Q. Measure distance from U to 20 and make shoulder from L to 21 the to S is J^ drafting the collar draw a line from first button to Z and from Z through L. 25 to 26 is I inch, and 25 to 27 is i}2 inches. The
. New superlative system of cutting ladies' garments, based upon a scientific, sure and simple method giving the correct proportions for each type of form of every size, with variations for all kinds of disproportionate shapes and forms . i Draw a line from 4 to 13 and from 5 to 13. breast. NEW SUPERLATIVE SYSTEM OF CUTTING LADIES (GARMENTS. PLATE Draw a line from L to Q. Measure distance from U to 20 and make shoulder from L to 21 the to S is J^ drafting the collar draw a line from first button to Z and from Z through L. 25 to 26 is I inch, and 25 to 27 is i}2 inches. The width of lapel and collar at notch is i}( inches. The bottom of the basque is left open at E, 28 and some instances the back and sides are cutshorter than the front, and the openings extend upto the waist line. NEW SUPERLATIVE SYSTEM OF CUTTING LADIES GARMENTS. EXPLANATION OF PLATE 7. DOUBLE BREASTED BASQUE. This basque is cut double breasted with only onedart at the waist line and a V at the neck of the fore-part. The front closes with six buttons and the frontedge comes up to line of dart. Tlie measures are asfollows: Length of waist, i6 Breast, 34 Full length, 18 Rust, ? 36 Side length. 8}i Wai:^t, 24 Scye, 16 Hip, - 40 ID D <.AFr. Square out and down from .\. A to B is y^ inch. B to C is 2 inches. C to D is .( of breast. C to E
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Keywords: ., bookcentury1900, bookdecade1900, bookidnewsuperlati, bookyear1901
