Fresh pappardelle type pasta with quail ragu with its soft egg and castelmagno cream at the La Clotze restaurant in Planpincieux in Val Ferret, Courma

---

Fresh pappardelle type pasta with quail ragu with its soft egg and castelmagno cream at the La Clotze restaurant in Planpincieux in Val Ferret, Courmayeur, Val d'Aosta, Italy

---

Size: 2832px × 4256px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: castelmagno, cheese, courmayeur, cream, daosta, destination, egg, food, fresh, italia, italian, pappardelle, pasta, quail, ragu, recipe, regional, restaurant, soft, tourist, touristic, travel, traveling, valle, vertical