. American cookery. Why Carnation Milk shouldbe in every home Because It is safe milk—safe becauseit is sterilized after being- hermet-ically sealed. It remains clean,sweet and pure as when fresh fromthe cow. Because it is most convenient—alwaysready for use and may be kept in acool, dry place. This means econ-omy—it keeps several days afteropening—not the usual daily wasteas with ordinary milk. For added richness — use CarnationIVIilk for whipping and No-EggMayonnaise Dressing; it adds adelicious flavor to everything cookedwith it—creamed vegetables, pastry,etc. Serve it on the table for coff


. American cookery. Why Carnation Milk shouldbe in every home Because It is safe milk—safe becauseit is sterilized after being- hermet-ically sealed. It remains clean,sweet and pure as when fresh fromthe cow. Because it is most convenient—alwaysready for use and may be kept in acool, dry place. This means econ-omy—it keeps several days afteropening—not the usual daily wasteas with ordinary milk. For added richness — use CarnationIVIilk for whipping and No-EggMayonnaise Dressing; it adds adelicious flavor to everything cookedwith it—creamed vegetables, pastry,etc. Serve it on the table for coffee,cereals, fruit, as well as making icecream, candies, etc. Carnation Milk is just fresh, clean, cowsmilk reduced to the consistency of creamby evaporation. Nothing is taken outbut part of the water—nothing is added. See directions on Order it of your grocer, he is the Carnation the coupon below to secure our practical cook book—it is a genuine help. Carnation Milk Products Co. 534 Stuart Bldg., SEATTLE, WASH., Please send me your new cook book, filled withspecial evaporated milk recipes and containing **TheStory of Carnation Milk, as it was demonstrated atthe San Francisco Exposition. Nc Address. Buy advertised Goods — Do not accept substitutes635 The Silver Lining The Cooking Lesson Once Mother went to cooking school And Hstened most intentlyWhile lecturers laid down the rule So bold and learned that ways shed always used By new were superseded;And, though she somehow felt abused, She thought the lesson needed. She learned it doesnt do to guess. A trifle or a smidgin,A little butter more or less Is worse than no learned that slipshod cooks, like she, Drive experts to must measured be. And weighed, unto a fraction. The ovens heat must be j


Size: 1683px × 1485px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp