The origin of Chiacchiere dates back to ancient Rome, where they were called "fritcilia" because they were fried in pork fat and produced on the occas

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The origin of Chiacchiere dates back to ancient Rome, where they were called "fritcilia" because they were fried in pork fat and produced on the occasion of the Saturnalia.

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Size: 5155px × 4040px
Location: Italy
Photo credit: © Sergio FEOLA / Alamy / Afripics
License: Royalty Free
Model Released: No

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