Close-up of med kanoon in serving dish, a Thai dessert made of sweet beans paste dipped in beaten eggs, then cooked in syrup, isolated on white

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Khanom are snacks and desserts that are a part of Thai cuisine. Some of these dishes are also part of the cuisines of Thailand's neighbors, while Portugese and western influences have created popular local favorites such as foi thong (golden egg strand) and sangkhaya (coconut custard).

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Size: 6048px × 4032px
Location: Thailand
Photo credit: © positivesoundvision / Alamy / Afripics
License: Royalty Free
Model Released: No

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