. Roosevelt in the Bad Lands . n, sought com-petent advisers, moreover, and followed their sug-gestions. Among other things, these advisers hadtold him that, owing to the unusual quality of thestem-cured grass in the Bad Lands, beef fit formarket could be slaughtered as early as the first ofJune when beef commanded a high price. Accordingly, on June 1st the new abattoir wasopened. Every precaution against waste had, itseemed, been taken, and for fear lest the branchhouses in Kansas City, Bismarck, and elsewhereshould be unable to absorb the output of the slaugh-ter-house and interrupt its stea
. Roosevelt in the Bad Lands . n, sought com-petent advisers, moreover, and followed their sug-gestions. Among other things, these advisers hadtold him that, owing to the unusual quality of thestem-cured grass in the Bad Lands, beef fit formarket could be slaughtered as early as the first ofJune when beef commanded a high price. Accordingly, on June 1st the new abattoir wasopened. Every precaution against waste had, itseemed, been taken, and for fear lest the branchhouses in Kansas City, Bismarck, and elsewhereshould be unable to absorb the output of the slaugh-ter-house and interrupt its steady operation, theMarquis secured a building on West JacksonStreet, Chicago, where the wholesale dealers indressed beef had their stalls, with the purpose ofthere disposing of his surplus. A hundred head of cattle were slaughtered dailyat the new abattoir. At last the plant was Marquis had a right to congratulate unexpectedly a fresh obstacle to success ob-truded itself. The experts had been wrong; the. HOTEL DE MORES
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectrooseve, bookyear1921
