Preparing Panipuri Pondicherry food Market, Panipuri or Pari puri, puchka, gupchup, golgappa or pani ke patashe is a type of snack that originated in
Preparing Panipuri Pondicherry food Market, Panipuri or Pari puri, puchka, gupchup, golgappa or pani ke patashe is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in the Indian subcontinent. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy
Size: 4000px × 6000px
Location: India
Photo credit: © Ilan Amihai / Alamy / Afripics
License: Licensed
Model Released: No
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