Traditional steamed millet cakes used to make Omegisul liquor drying in a basket at the Seongeup Folk Village November 29, 2014 in Seogwipo-si, Jeju Island, South Korea. The process involves boiling and crushing a mash made from steamed millet cakes, malt and water that is fermented into an alcoholic beverage.

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Traditional steamed millet cakes used to make Omegisul liquor drying in a basket at the Seongeup Folk Village November 29, 2014 in Seogwipo-si, Jeju Island, South Korea. The process involves boiling and crushing a mash made from steamed millet cakes, malt and water that is fermented into an alcoholic beverage.

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Size: 4350px × 5150px
Location: Seogwipo-si, Jeju Island, South Korea
Photo credit: © koreanet / Alamy / Afripics
License: Licensed
Model Released: No

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