. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Agricultural chemistry; Milk. 234 THE CHEMICAL CONTROL OF THE DAIRY. 7. 10 bulb pipette for acid. The bulbs prevent the acid from being drawn into the mouth. 8. Automatic measuring apparatus, or burettes, as an alter- native means of measurement. Chemicals.—Commercial sulphuric acid, specific gravity of 1-820 to 1-&25 at 15° C. (59° F.) (contains 90 to 91 per cent. H2SO4). The specific gravity may be taken with a Please note that these images are extracted from scanned page im
. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies. Agricultural chemistry; Milk. 234 THE CHEMICAL CONTROL OF THE DAIRY. 7. 10 bulb pipette for acid. The bulbs prevent the acid from being drawn into the mouth. 8. Automatic measuring apparatus, or burettes, as an alter- native means of measurement. Chemicals.—Commercial sulphuric acid, specific gravity of 1-820 to 1-&25 at 15° C. (59° F.) (contains 90 to 91 per cent. H2SO4). The specific gravity may be taken with a Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richmond, Henry Droop. London, C. Griffin & Company, Limited
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculturalchemistr
