. Report of the Connecticut Pomological Society. he New Apple Culture.—Frof. S. A. Beach, Horticulturist, N. V. Experiment Station, Geneva. EVENING SESSION. Lecture (Illustrated with Lantern Slides). Bees, Flowers andFruit.—Prof. L. R. Jones, Vermont Experiment Station, Pur-lin irton. THURSDAY, February J5th. mORNING SESSION. Japan Plums; TheirJ Present and Future Value.—Henry Lutts, Youngstown, N. Y.• The Relative Influence of Stock and Cion.—Prof. A. G. Gulley, Connecticttt Agricultural Years Experience in Spraying.—Edward JanAlstyne, Kinderhook, N. Y. RECESS, AFTERNOON SESSIO
. Report of the Connecticut Pomological Society. he New Apple Culture.—Frof. S. A. Beach, Horticulturist, N. V. Experiment Station, Geneva. EVENING SESSION. Lecture (Illustrated with Lantern Slides). Bees, Flowers andFruit.—Prof. L. R. Jones, Vermont Experiment Station, Pur-lin irton. THURSDAY, February J5th. mORNING SESSION. Japan Plums; TheirJ Present and Future Value.—Henry Lutts, Youngstown, N. Y.• The Relative Influence of Stock and Cion.—Prof. A. G. Gulley, Connecticttt Agricultural Years Experience in Spraying.—Edward JanAlstyne, Kinderhook, N. Y. RECESS, AFTERNOON SESSION. Election of Officers. Small-Fruit Culture: New Varieties and Best Methods of Market-ing.—A. G. Sharp, Richmorid, papers and discussion on following topics: from the Ajjple Crop of 99.—/. H. Merriman, New , Thinning and Spraying Apples.—(Results of Some Experiments.)—E. M. Ives, Meriden Grafting of Native Nuts.—Prof. IV. E. Britten, Horticultnr-ist, Co7inecticui Experiment Proceedings of theNinth Annual Meeting* HE Connecticut Poraological Society con-vened in its ninth annual meeting- at JewellHall, Hartford, Wednesday morning, Feb-ruary 14, 1900. President J. H. Hale calledthe meeting to order at 10 oclock. The gath-ering of members and others was unusually large at theopening session and the lively interest and increasingattendance was a marked feature of the entire meeting. PRESIDENTS ADDRESS. In his annual address to the Society President Halesaid: As we come together again in this annual meeting, Iam pleased to see such a goodly number with iis at thisopening session, and I also want to congratulate theSociety on the bright and happy condition of Connecticutfruit growers at this time, when fruit buds of all kinds aresound and alive, with promise of great crops of fruit thecoming season. This is a great contrast to one year ago,when the great blizzard of the middle of February hadblasted so many frui
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