Garden, field and flower seeds . ing. Formaking pies and custards they are extremely fine. Whencooked it has somewhat the appearance of a sweet potato, butis much more palatable. Per pkt., 5 cts.; oz., 10 cts.; 3^ lb., 20cts.; lb., 70 cts. NEW GOLDEN MARROW. An excellent yellow pie-pumpkin, with skin of deep orange color, slightly ribbed andof excellent flavor. Hardy, productive and a splendid , medium. Per pkt., 5 cts.; oz., 10 cts.; ^4 lb., 25 cts.; lb.,70 cts. Connecticut Field. The popular variety for field cultureand stock raising; very productive. Per pkt, 5 cts.; oz.,10 cts.;
Garden, field and flower seeds . ing. Formaking pies and custards they are extremely fine. Whencooked it has somewhat the appearance of a sweet potato, butis much more palatable. Per pkt., 5 cts.; oz., 10 cts.; 3^ lb., 20cts.; lb., 70 cts. NEW GOLDEN MARROW. An excellent yellow pie-pumpkin, with skin of deep orange color, slightly ribbed andof excellent flavor. Hardy, productive and a splendid , medium. Per pkt., 5 cts.; oz., 10 cts.; ^4 lb., 25 cts.; lb.,70 cts. Connecticut Field. The popular variety for field cultureand stock raising; very productive. Per pkt, 5 cts.; oz.,10 cts.; M lb., 15 cts.; lb., 30 cts. ETAMPES MAMMOTH RED. In proper soil and undercareful cultivation, it very often attains mammoth appearance, of a bright, glossy red color and smooth sur-face, is wonderfully attractive, and for exhibition purposescannot be surpassed. It is thick meated, rich in color, earlyto mature and of fine quaUty. Per pkt., 5 cts.; oz., 10 cts.;14 lb., 30 cts.; lb., $ FAUSTS VEGETABLE SEEDS. 41. Tennessee Sweet Potato Pumpkin. JB^Please recollect, in ordering seeds in packets,the purchaser is entitled to select seeds to the valueof $ for each one dollar sent us. TENNESSEE SWEET POTATO PUMPKIN. Thereis no variety of pumpkin in cultivation that has given asgreatsatisfaction. Our sales of it have doubled those of other sorts,and we have never received a single complaint of its growthor quality. When cooked, it has somewhat the appearanc-eof a sweet potato, but is more delicious in flavor, and for piesand custards it has no equal. Color, creamy white, lightlystriped with green; flesh thick, creamy white and exceed-ingly fine grained. Hardy, productive, sweet and delicious,and one of the best for cooking purposes ever seed Avhich we ofier we guarantee to be from selectedspecimensandof true type. Per pkt., 5 cts.; oz., 10 cts.; 3^lb.,20cts.; lb., 60 cts. SMALL. SUGAR. A first-rate variety of small size; finergrained than the large
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
