. The Ladies' home journal. I get about 10 six-ounceglasses of jam from only 2quarts of ripe berries. Thatsa certo bonus of 4 moreglasses than youd get from thismuch fruit by old-fashionedlong-boil methods. This Certoway, you dont boil the fruitdown, so you both avoid strongflavor and get more finishedglasses! ^jlM ^>/ My jam is all made, paraffinedand ready to put away withinfifteen minutes after the fruitis prepared! Do—while straw-berries are fine —make yousome delicious strawberryjam this easy, successful way—with Certo.

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