Archive image from page 410 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 Fig. 99. solved in a quart of the milk and the solution poured into the can. It will help the business very much if each customer is given a card oh which is printed a few simple directions for caring for the milk ; for the most frequent complaints arise from want of judgment in taking care of the milk and to undue exposure to heat and impure air. These directions should be to the effect that the milk should
Archive image from page 410 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 Fig. 99. solved in a quart of the milk and the solution poured into the can. It will help the business very much if each customer is given a card oh which is printed a few simple directions for caring for the milk ; for the most frequent complaints arise from want of judgment in taking care of the milk and to undue exposure to heat and impure air. These directions should be to the effect that the milk should be kept in a perfectly clean vessel and as soon as received should be heated to nearly boiling and then kept in a cool place.
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Photo credit: © Bookive / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 1880, 1888, archive, book, bookauthor, bookdecade, bookpublisher, booksubject, bookyear, dairying, drawing, historical, history, illustration, image, new_york_orange_judd, page, picture, print, reference, stewart_henry, vintage
