SEA (May 4, 2017) - Culinary Specialist 3rd Class Andrew Armstrong cooks pork adobo in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Carney (DDG 64) while on patrol in the North Sea May 4, 2017. Carney, forward-deployed to Rota, Spain, is conducting its third patrol in the 6th Fleet area of operations in support of national security interests in Europe.

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Keywords: 6th, air, america, archive, armed, army, carney, defence, employee, federal, fleet, force, forces, government, military, navy, reportage, service, serviceman, servicemen, states, united, usa, uss