. Bolgiano's capitol city seeds : 1929. Nurseries (Horticulture) Catalogs; Bulbs (Plants) Catalogs; Vegetables Catalogs; Garden tools Catalogs; Seeds Catalogs; Flowers Catalogs; Poultry Equipment and supplies Catalogs. 10222. Chantenay, or Model. Broad stump roots measure 5 inches long and 3 inches in diameter at shoulder. Roots are smooth, flesh tender and fine grained; color deep orange. A most popular variety in all markets. Pkt. 10 cts.; oz. 15 cts.; '/4 lb. 35 cts.; lb. $; by mail postpaid. 300. Early Golden Ball or French Forcing. A very desirable variety for forcing and also sup- pl
. Bolgiano's capitol city seeds : 1929. Nurseries (Horticulture) Catalogs; Bulbs (Plants) Catalogs; Vegetables Catalogs; Garden tools Catalogs; Seeds Catalogs; Flowers Catalogs; Poultry Equipment and supplies Catalogs. 10222. Chantenay, or Model. Broad stump roots measure 5 inches long and 3 inches in diameter at shoulder. Roots are smooth, flesh tender and fine grained; color deep orange. A most popular variety in all markets. Pkt. 10 cts.; oz. 15 cts.; '/4 lb. 35 cts.; lb. $; by mail postpaid. 300. Early Golden Ball or French Forcing. A very desirable variety for forcing and also sup- plying early roots for open ground. The small round roots measure about 1% inches in diameter, are smooth, tender and of good flavor. Pkt. 10 cts.; oz. 15 cts.; 14 lb. 35 cts., lb. $, postpaid. 161. Half Long Stump-Rooted Nantes Strain. One of the most popular sorts. The half- long roots measure 6 inches long by 1% inches in diameter. Flesh tender and sweet; color rich or- ange. Pkt. 10 cts.; oz. 15 cts.; '4 lb. 45 cts.; lb. $ 166. Henderson's Intermediate. One of the best main crop caiTots. It is noted for its smooth- ness of shape, its tenderness of flesh and beauty of color. It is free from any coarse, rank flavor. Pkt. 10 cts.; oz. 15 cts.; »4 ; 35 cts.; lb. $ Italian Green Sprouting Broccoli. Chantenay Carrot 235. Broccoli Italian GreenI Sprouting or Early Green Cal- abrese. Specialty—See page 5j Rapid Growing. Produces a large head at center of plant in about ninety days froml date of planting. Resem- bles cauliflower only in shape or formation as the color is dull bluish green. After the center head is re- moved, the plant produces many branches each bearing smaller terminals and lat- eral heads which are as fully desirable as the first heads produced. If these heads are gathered as soon as they n become large enough forj use, the plant will continue to produce for a period of from eight to ten weeks. If served in the same way as asparagus makes a
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