. The Ladies' home journal. Treat yourself>to the iron-ing-day relief of thiseffort-saving, time-savingArvin Automatic ElectricIron! No other iron offers somany advantages for so littlemoney. Weighs only 3 pounds—lets even heat do the plain-view heat control gives you extra high heat,extra low heat—for safe ironing of all fabrics. Arvins rest-ful comfort-grip handle is always cool. Arvins ironing surfaceis gleaming aluminum—insures extra fast heating—gets iron-ing done sooner. Arvin gives you all these features—at areal money-saving price. A com-parison will convince you. ARVIN
. The Ladies' home journal. Treat yourself>to the iron-ing-day relief of thiseffort-saving, time-savingArvin Automatic ElectricIron! No other iron offers somany advantages for so littlemoney. Weighs only 3 pounds—lets even heat do the plain-view heat control gives you extra high heat,extra low heat—for safe ironing of all fabrics. Arvins rest-ful comfort-grip handle is always cool. Arvins ironing surfaceis gleaming aluminum—insures extra fast heating—gets iron-ing done sooner. Arvin gives you all these features—at areal money-saving price. A com-parison will convince you. ARVIN LECTRIC COOK Grills • fries • Bakes • Toasts! Nobody has to waitl Makes four waffles or fourbig toasted sandwiches ot once. Changes fromwaffle iron to grill in seconds. Completely auto-matic waffle baker. Grilling area equal to three10-inch skillets. Beautiful! Efficient! Dependable! ^^^ mark of fine products at better dealers everywhere Noblitt-Sparks Industries Inc., Columbus, Indiana. I .> minutes lor the cooking of it. Get Ital-ian semolina if you can, ami dont breakit. Cooking time will vary slightly both fordifferent brands and for diiferenl sizes ofspaghetti. After lOor II minutes, remove astrand and taste it. \\ Inn done, the spa-ghetti should lie chewy, not soft—aldenie is the idea. Drain, pour boiling wa-ter over it and drain again. Return spa-ghetti to kettle in which il was eooked andladle a lot. In it by no means all, of thesauce over it. Toss with two large forks un-til each strand is eoaled with sauce. Re-move toothpicks from meat rolls, and wit havery sharp thin-bladed knife cut acrossinto 1-inch slices. The slices will look likepin wheels and theyll taste even betterthan they look. Turn spaghetti onto aplatter, sprinkle with grated Parmesancheese and ladle on some more a border of meal-roll slices and gar-nish with parsley. Pour the rest of thesauce into a bowl and serve il and a bowlof grated Parmesan cheese with the spa-ghetti.
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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet
