. The edible fishes of New South Wales: their present importance and their potentialities. Fishes -- Australia; Fish as food. s o o ,t^ (2X1 j^ ^^ fcC O '53 Q cS O ty3 o 'S < 4J K K D. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stead, David George, 1877-; New South Wales. Dept. of Fisheries. [Sydney,] Pub. by authority of the government of the State of New South Wales

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Keywords: ., bookcentury1900, bookcollectionbiod, bookdecade1900, bookyear1908