. The Boston Cooking School magazine of culinary science and domestic economics . TH Food :: r 111 Fkffif©E. Price10* \ITE offer you EGG-O-SEE in an inner-lined, air-tight, germ proof package, insur-ing absolute purity. It is the whole grain of the choicest California whitewheat, flaked, crisped to a dainty brown, flavored with pure fruit juices. It is far morehealthful and delicious than bread, crackers, or ordinary cereal foods. Why buy theslow selling kinds, which come to you 6 months to 2 years old, stale and unfit for YOUR HEALTH. BUY EGG-O-SEE. ALWAYS FRESH. If you can find
. The Boston Cooking School magazine of culinary science and domestic economics . TH Food :: r 111 Fkffif©E. Price10* \ITE offer you EGG-O-SEE in an inner-lined, air-tight, germ proof package, insur-ing absolute purity. It is the whole grain of the choicest California whitewheat, flaked, crisped to a dainty brown, flavored with pure fruit juices. It is far morehealthful and delicious than bread, crackers, or ordinary cereal foods. Why buy theslow selling kinds, which come to you 6 months to 2 years old, stale and unfit for YOUR HEALTH. BUY EGG-O-SEE. ALWAYS FRESH. If you can find a grocer who does not sell Egg-O-See send us his name and 10 cents, mentioning this pub-lication, and we will send you a full-sized package prepaid. Address the Egg-O-See Co., Quincy, 111. In Pacific Coast and Rocky Mountain territory, the price of Egg-O-See is 15c; two packages, 25c. The Boston Cooking-School Magazine Things Worth Knowing That a little saucer of fresh charcoalkept in the refrigerator helps to keepit sweet. That sliced raw onion sandwiches aredelicious with pressed meat of any kindfor
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
