An ash covered goats’ cheese pyramid with sourdough seeded toast
This 200mg ash covered goats cheese pyramid offers an alternative taste to cows milk cheeses. Made in Somerset with unpasteurised goats milk, ingredients include vegetarian rennet, salt and cultures; with a fat content, protein, and 2g of salt.
Size: 5616px × 3744px
Location: The Cotswolds
Photo credit: © Nigel Noyes / Alamy / Afripics
License: Licensed
Model Released: No
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