Chef in fondue restaurant in Swiss village of Leukerbad prepares raclette, an alpine cheese dish


Chef in fondue restaurant in Swiss village of Leukerbad prepares raclette, an alpine cheese dish where a round of cheese is cut in half, then the exposed top is melted and scraped onto a dish and served with assorted vegetables such as onions, potatos and pickles.


Size: 3400px × 5100px
Location: Leukerbad, Switzerland
Photo credit: © Yvette Cardozo / Alamy / Afripics
License: Licensed
Model Released: Yes

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