Army Pvt 1st Class Brian Palmer add final touches to their main course, char grilled oscar filet mignon topped with lump crab salad, asparagus tips and glazed vegetables, for the guests of the Soldier Luncheon held at the Highland Country Club in Fayetteville, , Oct. 14, 2011. ( Army photo by Sgt. Christopher Harper / Released) Army Pvt 1st Class Brian Palmer add final touches to their main course, char grilled oscar filet mignon topped with lump crab salad, asparagus tips and glazed vegetables, for the guests of the Soldier 111014-A-GP694-115

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Size: 1289px × 1940px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: armed, chow, conflict, culinary, food, forces, military, soldier, states, united, war