. The Boston Cooking School magazine of culinary science and domestic economics. Buy advertised goods — do not accept substitutes XXV THE BOSTON COOKING-SCHOOL MAGAZINE. Rosette Patty Irons™Wafer Irons For luncheons, teas, parties and enter-tainments of all kinds. , Patty Irons for making dainty, flaky pates or dm- bales; delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Iron* for making delidously crisp, melting wafers— a temptingdessert served in many delightful ways. With these irons, twenty minutes time, and ten cents worthof materi
. The Boston Cooking School magazine of culinary science and domestic economics. Buy advertised goods — do not accept substitutes XXV THE BOSTON COOKING-SCHOOL MAGAZINE. Rosette Patty Irons™Wafer Irons For luncheons, teas, parties and enter-tainments of all kinds. , Patty Irons for making dainty, flaky pates or dm- bales; delicate pastry cups for serving hot or frozen dainties—creamed vegetables, salads, shell fish, ices. Wafer Iron* for making delidously crisp, melting wafers— a temptingdessert served in many delightful ways. With these irons, twenty minutes time, and ten cents worthof materials, you can make 40 of either—patty cups or charge you 50c a dozen for them. Dealers everywhere sell our Rosette Irons at 50c a set,either style. If you cannot get them, order by mail from us. Patty Irons, 2 designs, with full directions and illus. 17 c-fcook of recipes, packed in neat box, sent * »***Wafer Irons, 8 designs, with full directions and illus. *7(\rbook of recipes, packed in neat box, sent ^lew Catalogue cf Calbtar? Novelties free on request. ALFRED ANDRESEN & COMPANYIf If Washington Ave. So,, Minn
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
