Making Tibetan buns stuffed with yak cheese in Sichuan province, China

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At the tent of Khampa nomads in Sichuan China a woman makes Tibetan bread stuffed with soft yak s cheese and wild spring oions the bun is then steamed like Chinese dumplings

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Size: 5130px × 3420px
Location: Sichuan, China
Photo credit: © Victor Paul Borg / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: asia, buns, china, chinese, cuisine, dumplings, east, eating, food, kham, khampa, momos, sichuan, tagong, tibet, tibetan, travel, wheat