. E.\RLY Prolific Marrow. Early Prolific Marrow. For fall and winter this is a very desirable sort, as it is early and productive—• the two most important features for the market gar- dener; while its good cooking and keeping qualities, together with its attractive brilliant orange-red color, make it popular witli the consumer. Pkt. 5 cts., oz. 15 cts., J lb. 35 cts., lb. $ Boston MarroAV. About ten days later than the Bush varieties ; a good keeper, of excellent flavor, flesh orange colored and fine grained. Pkt. 5 cts., oz. 15 ^'i lb. 35 cts., lb. 75 cts. Vegetable Marrow. A delici
. E.\RLY Prolific Marrow. Early Prolific Marrow. For fall and winter this is a very desirable sort, as it is early and productive—• the two most important features for the market gar- dener; while its good cooking and keeping qualities, together with its attractive brilliant orange-red color, make it popular witli the consumer. Pkt. 5 cts., oz. 15 cts., J lb. 35 cts., lb. $ Boston MarroAV. About ten days later than the Bush varieties ; a good keeper, of excellent flavor, flesh orange colored and fine grained. Pkt. 5 cts., oz. 15 ^'i lb. 35 cts., lb. 75 cts. Vegetable Marrow. A delicious English sort; skin greenish white, flesh white, soft, and of a rich flavor; a heavy cropper, quite distinct from the other sorts. Pkt' 5 cts., oz. 20 cts., i lb. 50 cts., lb, ,$
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
