. Benton County Nursery Co. Nurseries (Horticulture), Catalogs; Fruit trees, Catalogs; Plants, Ornamental, Catalogs; Vegetables, Seeds, Catalogs; Flowers, Seeds, Catalogs; Shade trees, Catalogs; Bulbs (Plants), Catalogs. RADISHES Pkt., 10c; 3 Pkts., 25c; 1/4 Lb., 45c WHITE ICICLE—Extra early, mild, tender. EARLY SCARLET WHITE TIP — Ten- der and crisp, sweet flavor. WHITE BUSH SCAL- LOP — A very early summer va- riety. Fruit flat- tened and scal- loped with smooth, white skin. YELLOW STRAIGHT - NECK —The most used yellow summer squash. RHUBARB Pkt., 10c; 3 Pkts., 25c VICTORIA—An excellent and h
. Benton County Nursery Co. Nurseries (Horticulture), Catalogs; Fruit trees, Catalogs; Plants, Ornamental, Catalogs; Vegetables, Seeds, Catalogs; Flowers, Seeds, Catalogs; Shade trees, Catalogs; Bulbs (Plants), Catalogs. RADISHES Pkt., 10c; 3 Pkts., 25c; 1/4 Lb., 45c WHITE ICICLE—Extra early, mild, tender. EARLY SCARLET WHITE TIP — Ten- der and crisp, sweet flavor. WHITE BUSH SCAL- LOP — A very early summer va- riety. Fruit flat- tened and scal- loped with smooth, white skin. YELLOW STRAIGHT - NECK —The most used yellow summer squash. RHUBARB Pkt., 10c; 3 Pkts., 25c VICTORIA—An excellent and hardy sort for home, garden. TOMATOES Pkt., 10c; 3 Pkts., 25c 1 Oz„ 40c EARLIANA — Earli- est, smooth skin, uniform. MARGLOBE — Globu- lar, almost core- less. BREAK - O - DAY — Early, wilt resist- ant. Large, fleshy, good quality. COLOSSAL TOMATO Pkt., 20c; 3 Pkts., 50c This is a large tomato, being even larger than the famous Ponderosa. Many planters in different parts of the country have grown Colossal Tomatoes weighing over 3 lbs., and some more than 4 lbs. Not only does the Colossal produce giant fruits but it produces them in abundance. One planter in Illinois raised over a ton of tomatoes from 186 plants. The very thick, meaty flesh, few seeds and mild flavor combine to give the Colossal a quality on a par with its immense size. Un- surpassed for slicing or These Prices Cancel All Previous Quotations VEGETABLE SPAGHETTI This delicious new vegetable from Persia thrives in all climates and in any ordinary garden soil. Each plant produces from six to ten beautiiul bright yellow, oblong fruits about 8 to 10 inches long. Each fruit is filled with a delicious spaghetti-like pulp. When fully ripe, the whole fruit (without cut- ting or peeling) should be cooked 20 minutes in boiling water; then cut in half. A dishful of this delicious veg- etable spaghetti comes out of each fruit. Season with salt, pepper and butter and serve hot. Pkt., 15c; 2 Pkts., 25
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
