Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . pint of juice add 1| lbs. of sugar; stirtill it dissolves, let stanfl 48 hours; bottle and seal. To use, put alittle into water. RASPBERRY WATER.—Take 2 cups raspberry juice, 1 cup redcurrant juice, 2 cups sugar, 2 i^ints water; mix well. RED RASPBERRY SHRUB.—Pickle the raspberries in whitewine vinegar for 1 week; strain through a jelly bag, and to each pintof juice allow 1 i^int sugar; boil gently | hour, and bottle. Use 2 or3 tabl
Smiley's cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. . pint of juice add 1| lbs. of sugar; stirtill it dissolves, let stanfl 48 hours; bottle and seal. To use, put alittle into water. RASPBERRY WATER.—Take 2 cups raspberry juice, 1 cup redcurrant juice, 2 cups sugar, 2 i^ints water; mix well. RED RASPBERRY SHRUB.—Pickle the raspberries in whitewine vinegar for 1 week; strain through a jelly bag, and to each pintof juice allow 1 i^int sugar; boil gently | hour, and bottle. Use 2 or3 tablespoons of the shrub to a glass of water. Raspberry Shrub No. 2.—On 3 quarts fresh berries x^our 4 cupscider vinegar; let stand 1 day, strain, and pour the juice on 3 quartsfresh berries; let stand 24 hours, strain, and to each pint of juice add1 pint sugar; boil gently 10 minutes, skim,and bottle when cold. Use 2 or 3 table-spoons to a glass of water. Strawberry Shrub is made the same way. TAMARIND WATER. Take 2 , 1^ cups raisins, 1 cup sugar(scant); boil them in 1 gallon of water till tamarind. it is reduced to 3 quarts; strain and BEVERAGES 569 STRAWBERRY ACID.—In 2 pints water dissolve 2 oz. citricacid; pour it on 4 quarts ripe strawberries, let stand 24 hours; strainwithout pressing, and to each pint of juice add 1| lbs. sugar; boil10 minutes, let stand 3 days, and bottle. To use, put a little intowater. STRAWBERRY WATER.—Take 1 lb. ripe strawberries and 1cup sugar; mash them together and add 1 cup cold water. Strainand add the juice of 1 lemon. TISANE—Take 2 oz. dates, figs or prunes, cut them up, add 5cups water and boil 1 hour; strain through cloth and serve ice with cold water if desired. TOMATO BEVERAGE—Steam the tomatoes, mash them, andstrain through cheese cloth; add | lb. sugar to each quart of juiceand let stand 8 or 10 days; then drain the liquor from the settlings,bottle, and cork tight. It improves with age. To use,
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Keywords: ., boo, bookcentury1800, bookdecade1890, booksubjectcbk, bookyear1895
