. Farm and garden annual : spring 1913 . choice dark green and verywarty selection from the well-known Hubbard retain-ing all the good qualities of its parent. Very hand-some, a grand keeper and sells at sight. Pkt. 5c; ; Vi lb. 30c; 1 lb. $; by express 5 lbs Essex Hybrid—An early and rapid growing variety, withthick, rich colored solid flesh of richest flavor; it is alsoone of the best keepers. Pkt. 5c; oz. 10c; & lb. 25c; 1 lb. .75 Fordhook—One of the earliest winter Squashes, a goodyielder and an excellent keeper. Pkt. 5c; oz. 10c; % ; 1 lb Hubbard—A favorite late


. Farm and garden annual : spring 1913 . choice dark green and verywarty selection from the well-known Hubbard retain-ing all the good qualities of its parent. Very hand-some, a grand keeper and sells at sight. Pkt. 5c; ; Vi lb. 30c; 1 lb. $; by express 5 lbs Essex Hybrid—An early and rapid growing variety, withthick, rich colored solid flesh of richest flavor; it is alsoone of the best keepers. Pkt. 5c; oz. 10c; & lb. 25c; 1 lb. .75 Fordhook—One of the earliest winter Squashes, a goodyielder and an excellent keeper. Pkt. 5c; oz. 10c; % ; 1 lb Hubbard—A favorite late sort, and more largely grownthan any other; of large size. Flesh fine grained, dryand of excellent flavor. Pkt. 5c; oz. 10c; % lb. 30c; 1lb. $; by express 5 lbs Mammoth Chili—Grows to a very large size, often weigh-ing over 200 lbs. Pkt. 5c; oz. 10c; Vt lb. 30c; 1 lb Marblehead—Resembles the Hubbard, only that the fleshand outside is a little lighter than that variety. Pkt.£c; oz. 10c; V* lb. 30c; 1 lb CHICAGO WAKTED HUBBARD, Red or Golden Hubbard—Similar to the Green Hubbard,except in color, which is a bright, deep orange. Fleshdeep golden yellow, fine grained, cooks very dry, and isof excellent flavor. Pkt. 5c; oz. 10c; V* lb. 30c; 1 38 CURRIE BROTHERS COMPANY, MILWAUKEE, WIS. German, Liebesapfel. TOMATO. French, Tomate. Sow the seed in a hot-bed first week in March, in drills half an inch deep. When the plants are about two inches high,transplant into another hot-bed or into small pots, one in each pot; in that way the plants are strengthened and branchout better. Set the plants out about the first of June, about three feet apart, for early crop, mixing a shovelful of well-rotted manure in each hill. For late crops, or where the soil is heavy, plant four feet apart. Water freely when transplant-ing and protect from the sun for a few days until the plants are fairly started. A few plants may be raised by sowingSeed in a pot or a box


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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913