. The Ladies' home journal. s, stirring and skim-ming occasionally, .lams and jelliesI hicken on cooling, so lest the mixturenow and then on chilled plates. Fourat once into hot sterilized jelly with hoi melted paraffin. Makes0 eight-ounce glasses. CHERRY-RASPBERRY .1AM Combine ,i cups crushed raspberriesami .{cups pitted sweet cherries in pre-serving keltic. Add y/x cup water, 2tablespoons lemon juice. Cook untilcherry skins arc tender. Add 5 cupssugar and cook until mixture into hoi sterilized glassesaml sealwith hot melted paralliii. Makes 6glasses. APRICOT CONSER
. The Ladies' home journal. s, stirring and skim-ming occasionally, .lams and jelliesI hicken on cooling, so lest the mixturenow and then on chilled plates. Fourat once into hot sterilized jelly with hoi melted paraffin. Makes0 eight-ounce glasses. CHERRY-RASPBERRY .1AM Combine ,i cups crushed raspberriesami .{cups pitted sweet cherries in pre-serving keltic. Add y/x cup water, 2tablespoons lemon juice. Cook untilcherry skins arc tender. Add 5 cupssugar and cook until mixture into hoi sterilized glassesaml sealwith hot melted paralliii. Makes 6glasses. APRICOT CONSERVE Feel .{ oranges. Cut into sections, re-moving membrane. Cut I poundswashed fresh apricots into halves. He-move pits. Combine in preservingkettle with the grated rind of 1 orange,the juice of .5 oranges, the juice of Vxlemon. 1 cup white raisins and 3 poundssugar. Cook until thick, adding 1 cupblanched almonds, chopped, in last 5minutes. Pour into hot sterilizedglasses and seal. Makes 10 glasses. PHOTOS BY I l>l lMETKO. Mrs. Hodges pressurecanner is kept busy oilsummer. The family isfond of fthat she callsShelly Beans/ This is ahalf-and-half combina-tion of sliced green beansand shelled mature beanswhich she processes inpints at 15 pounds pres-sure for fifteen minutes. fl hen the grapes are ripeat the farm, the Hodgescan batch after batch ofgrape juice. During theWinter months they makejelly from this juice whenever the jelly supplyruns low. I nother projectduring grape season isthe making of old-fashioned grope butter. tska^^f^
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