Milk and its relation to the public health . OCMcc i ^ c3 c3 ^ ^ ^. 321 According to Farmers Bulletin No. 29, United States Departmentof Agriculture (37), 1895, cows milk has the following composition: Per cent. Water =87 87. o iFat = Solids not fat =^em: ?? I Albumin ~J Milk sugar 13-°Ush Van Slyke (38) gives the following average analysis of cows milk: Water. Totalsolids. Fat. Casein. Albu-min. Sugar. Ash. Average of 5,552 American analyses compiled by- Average cbeese-factory milk for the season (May The fol

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Milk and its relation to the public health . OCMcc i ^ c3 c3 ^ ^ ^. 321 According to Farmers Bulletin No. 29, United States Departmentof Agriculture (37), 1895, cows milk has the following composition: Per cent. Water =87 87. o iFat = Solids not fat =^em: ?? I Albumin ~J Milk sugar 13-°Ush Van Slyke (38) gives the following average analysis of cows milk: Water. Totalsolids. Fat. Casein. Albu-min. Sugar. Ash. Average of 5,552 American analyses compiled by- Average cbeese-factory milk for the season (May The following compilation, according to Leach (39) from KoenigsChemie der menschlichen Nahrungs- und Genussmittel, gives a verygood idea of the composition of human milk and that of a number ofdifferent animals: Num-ber ofanaly-ses. 800 200 32 Kind of milk. Cows milk: Minimum ., Maximum. Mean Human milk: Minimum . Maximum. Mean Goats milk: Minimum . Maximum. Mean Ewes milk: Minimum . Maximum. Mean Mares milk: Mean Asss milk: Mean Specificgravity.

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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherwashi, bookyear1912