. Culinary herbs; their cultivation, harvesting, curing and uses. Herbs. 86 CULINARY HERBS. Dill, of Pickle Fame. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kains, M. G. (Maurice Grenville), 1868-1946. New York, Orange Judd company; [etc. , etc. ]

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectherbs, bookyear1912