. Bacteriology and mycology of foods. Food. STARCH AGAR PLATES 113. Fig. 36.—Showing Strong, Feeble and Weak Diastasic Action by Bacteria. (After Allen, 1918).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]

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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919