Freshly fried Sfenj a Maghrebi doughnut: a light, spongy ring of dough fried in oil. Sfenj is eaten plain, sprinkled with sugar, or soaked in honey.

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Size: 5450px × 3633px
Location: Israel
Photo credit: © Ami Siano / Alamy / Afripics
License: Licensed
Model Released: No

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