. High living; recipes from southern climes . PINEAPPLE SALAD (Honolulu)—Pare and pull into pieces a fresh pine-apple, add one-fourth as much finely cut celery, dress with mayonnaise, and serve onlettuce leaves. CARDINAL SALAD — Slice cold-boiled potatoes into a bowl; add one-fourthas many cold-boiled beets, cut into slices or cubes; grate part of an onion over it, andmix well with mayonnaise. In making potato salad, always use the German potatoes. BOHEMIAN CHEESE PASTE—Take equal parts of sweet butter andMacLarens Roquefort cheese, and melt in the hot-water pan of a chafing-dish, using avery

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. High living; recipes from southern climes . PINEAPPLE SALAD (Honolulu)—Pare and pull into pieces a fresh pine-apple, add one-fourth as much finely cut celery, dress with mayonnaise, and serve onlettuce leaves. CARDINAL SALAD — Slice cold-boiled potatoes into a bowl; add one-fourthas many cold-boiled beets, cut into slices or cubes; grate part of an onion over it, andmix well with mayonnaise. In making potato salad, always use the German potatoes. BOHEMIAN CHEESE PASTE—Take equal parts of sweet butter andMacLarens Roquefort cheese, and melt in the hot-water pan of a chafing-dish, using avery low flame. When of the consistency of thick cream, add cayenne and Worces-tershire sauce to taste. Stir until foamy, spread on crisp crackers, and serve with

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery