Pasteurisation research. Researchers developing pulsed electric field and radio-frequency electric field treatments as part of studies into methods of

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Pasteurisation research. Researchers developing pulsed electric field and radio-frequency electric field treatments as part of studies into methods of pasteurising liquid foods without using heat.

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Photo credit: © PEGGY GREB/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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