. The Boston Cooking School magazine of culinary science and domestic economics. The Best Premium Offer We Ever Made. Every one who has received one of these chafing dishes has been delighted with it, andsurprised how easily the necessary sub-scriptions were secured. Have youobtained one yet ? If not start to-dayto get the subscriptions, and withinthree or four days you will be enjoyingthe dish. This Chafer is a full-size, three-pint,nickel dish, with all the latest improve-ments, including handles on the hotwater pan. It is the dish that sellsfor $ We will send this chafing-dish, aspremi
. The Boston Cooking School magazine of culinary science and domestic economics. The Best Premium Offer We Ever Made. Every one who has received one of these chafing dishes has been delighted with it, andsurprised how easily the necessary sub-scriptions were secured. Have youobtained one yet ? If not start to-dayto get the subscriptions, and withinthree or four days you will be enjoyingthe dish. This Chafer is a full-size, three-pint,nickel dish, with all the latest improve-ments, including handles on the hotwater pan. It is the dish that sellsfor $ We will send this chafing-dish, aspremium, to any present subscriber?who sends us six (6) NEW yearlysubscriptions at $ each, Theexpress charges are to be paid bythe receiver. The tray is not in-cluded. Address THE BOSTON COOKING-SCHOOL MAGAZINE, BOSTON, MASS, P*F»&*i*^Tm^^^^
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
