Stafford Decambra, the president of the American Culinary Federation, speaks with Col. Howard Hall, the commanding officer of Weapons Training Battalion, and Lt. Col. Morina Foster, the commanding officer of Marine Detachment Fort Lee, Virginia, during the 44th Annual Joint Culinary Training Exercise at Fort Lee, March 10, 2019. Marines competed alongside 200 military chefs in the largest American Culinary Federation-sanctioned culinary competition in North America. The Marine team earned a silver medal in the mobile kitchen trailer meal team event.

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Keywords: archive, armed, chef, cook, cooking, culinary, defence, exercise, forces, fort, lee, military, reportage, school, servicemen, training, usa, wtbn