. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. I02 DAIRY TECHNOLOGY the use of a perfectly tight cap, one that will withstand the action of hot water and steam. Breweries have used such a method of pasteurizing their bottled beer for a number of years, while the dairy industry has but recently adapted it to bottled milk. One of the objections to the commercially pasteurized milk of
. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine. Dairying; Milk; Dairy products. I02 DAIRY TECHNOLOGY the use of a perfectly tight cap, one that will withstand the action of hot water and steam. Breweries have used such a method of pasteurizing their bottled beer for a number of years, while the dairy industry has but recently adapted it to bottled milk. One of the objections to the commercially pasteurized milk of to-day is that, although the pasteurization may have been efficient, contamination during the Fig. 17. — A type of beer-pasteurizing machine adaptable to the pasteuri- zation of milk in bottles. (Circular 184, U. S. Dairy Division.) bottling and capping processes is inevitable, and this contamination may be of a very serious nature. Pas- teurization in the bottle prevents such contamination and insures a safer product. Pasteurization of bottled milk is carried on to a limited extent in steam sterilizers, but a more efficient process is by the use of water. In the brewery there are two general classes of these pasteurizers. In one type the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Larsen, C. (Christian), 1874-; White, William M. joint author. New York, Wiley
Size: 1914px × 1305px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyo, bookyear1913
