Lor bak, pork sausage wrapped in bean curd, in Phuket. Lor bak is a Hokkien Chinese dish brought to Phuket by early immigrants from British Malaya.

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Size: 3426px × 5120px
Location: Phuket, Thailand.
Photo credit: © Leisa Tyler / Alamy / Afripics
License: Licensed
Model Released: None

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