Imperial Fish Bowl, Wanli mark and period (1573-1619), x in., Doucai ware Porcelain with underglaze blue and overglaze enamel decor, China, 16th - 17th century, Large and sturdily potted with a thick rim, this deep bowl probably functioned as an imperial fish tank (kang) or possibly as a jardinière for potted plants. The Ming period is distinguished in ceramic history for the introduction of new in-glaze color combinations and the use of overglaze enamels. The terms wu ts'ai (five-color) and tou-ts'ai (joined colors), were used loosely to mean 'polychrome' or multiple-color

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Size: 4200px × 3472px
Location:
Photo credit: © Penta Springs / Alamy / Afripics
License: Licensed
Model Released: No

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