. Botany for young people and common schools. How plants grow, a simple introduction to structural botany. With a popular flora, or an arrangement and description of common plants, both wild and cultivated. Botany; Botany. FKUIT. 77 207. Symmetrical flowers. 208. Unsymmetrioal flowers. 209. Regular flowers. 210. Irregular flowers. 211. Flowers with the parts distinct. 212. With their parts grown together. 213. Monopetalous corolla, &c.; its varieties in form. 214. Stamens united ; syngenesious, monadelphous, diadelpbous, triadelphous, and polyadelphous. 215. Pistils united into a Compound
. Botany for young people and common schools. How plants grow, a simple introduction to structural botany. With a popular flora, or an arrangement and description of common plants, both wild and cultivated. Botany; Botany. FKUIT. 77 207. Symmetrical flowers. 208. Unsymmetrioal flowers. 209. Regular flowers. 210. Irregular flowers. 211. Flowers with the parts distinct. 212. With their parts grown together. 213. Monopetalous corolla, &c.; its varieties in form. 214. Stamens united ; syngenesious, monadelphous, diadelpbous, triadelphous, and polyadelphous. 215. Pistils united into a Compound Pistil: illustrations. 216. Those with two or more cells and placentas in the centre; of one cell with placentas parietal or on the walls. 217. Flowers with one set of organs united with another; as petals and stamens with the calyx; the tube or cup of the calyx with the ovary; stamens with the corolla; or with the style. 218, Gymnospermous or Naked-seeded Pistil of Pines, &c. 219. Division of plants on this account. Section IV. â Fruit and Seed. § 1. Seed-Vessels. 220. After the flower comes the Fruit. The ovary of the flower becomes the Seed-vessel (or Pericarp) in tlie fruit. The ovules are now seeds. 221. A Simple Fruit is a seed-vessel formed by the ripening of one pistil (with whatever may have grown fast to it in the flower, such as the tube of the calyx in many cases, 217). Simple fruits may be most conveniently classified into Fleshy Fruits, Stone Fruits, and Dri/ Fruits. 222. The principal sorts of fleshy fruits are the Berry, the Pepo, and the Pome. 223. A Berry is fleshy or pulpy throughout. Grapes, tomatoes, gooseberries, currants, and cranberries are good ex- amples. (Fig- 198 shows a cranberry cut in two.) Oranges and lemons are only a kind of berry with a thicker and leath- ery rind. 224. Tlie Pepo or Gourd Fruit (such as a squash, melon, cu- "'⢠^'"'â cumber, and bottle-gourd. Fig. 199) is only a sort of berry with a harder rind. 225. A Po
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectbotany, bookyear1858
