How crops growA treatise on the chemical composition, structure, and life of the plant, for all students of agriculture .. . i-»oa:oi-i OOOt^OOOO C0eD^esC0iHT-4rtKOt-teOOOiOi CO id la o CO lo 00 1-tOQi-l r^ CO«D Q T-i t-OS IQ cs • lisw .rHcqoofflid cdc^rH, ^ f ° ft ^ g—Is O g 13 «.==^= (ll caa0O3i-f-«l< Ht K ooa 5 I ?4H rHOiOiOi-iOiOOO idcoedididt-i-toi t-eoosoo(?toioOTHOoioiHocd ooaooooi^-eot-idooi-i (NC0tH«O 1-iocstooid oeoeDoo xotpiot-ios t-^OlHCO t-oadido (S a ?« « a !!? . ?^ ^^ ej. ° a 6n 4 Analy8 r Wolff,centage tg o ° ?fp. § cj p .sit- t< 6»^ « m g ?» •=* I ^ cOthco-^oo a
How crops growA treatise on the chemical composition, structure, and life of the plant, for all students of agriculture .. . i-»oa:oi-i OOOt^OOOO C0eD^esC0iHT-4rtKOt-teOOOiOi CO id la o CO lo 00 1-tOQi-l r^ CO«D Q T-i t-OS IQ cs • lisw .rHcqoofflid cdc^rH, ^ f ° ft ^ g—Is O g 13 «.==^= (ll caa0O3i-f-«l< Ht K ooa 5 I ?4H rHOiOiOi-iOiOOO idcoedididt-i-toi t-eoosoo(?toioOTHOoioiHocd ooaooooi^-eot-idooi-i (NC0tH«O 1-iocstooid oeoeDoo xotpiot-ios t-^OlHCO t-oadido (S a ?« « a !!? . ?^ ^^ ej. ° a 6n 4 Analy8 r Wolff,centage tg o ° ?fp. § cj p .sit- t< 6»^ « m g ?» •=* I ^ cOthco-^oo a pq oooisdi-JeD ^ CO T(t iM t—* CO eo OS«1-1 «* Td* c4 o oi t^ oeoa«c«c«-<d<cooso-^OT-Iosoeoed Tf<<MCOiOO^OQOOrHOOOOOf-J ?rHOoeocoosiaot Ol A 01-( 00 00 lO CO CD * C-OS t-O t-T(f oi •^ Tl< ot T-I«T-J so t-«3 tH t—^ OS O lO CO OS ci CO CO CO o o t-SDO-^O OZOCDIO^tHt-ItHOt-1 00 (M cot-CO -^ CM OS IOCS ooscot^ed lOOrHrHOS occ CO coco ecxMt-ooc-cDpooo th CO cp eg CO « o CD co <»^Csl?4 T-(0000»OOSMOCSodor-it-edt-SOQ • OCOOCO s ft g •a 156 HOW CEOPS THE ASH OP PLANTS. .157 The composition of the ash of a number of ordinarycrops is concisely exhibited in the subjoined generalstatement. Cebeals— Grain*.... 30 12 3 46 2 1 Straw 13—27 3 1 5 50-70 2 IiEGUlCEa— 44 7 5 35 1 4 2 Straw. 27—41 7 23-39 8 5 2-6 6-7 Boot Cbops— Roots 60 3—9 6—12 &-18 1—4 5—12 3—9 Tops 37 3—16 10—35 3-8 3 6—13 5—17 Grasses^ In 33 4 8 8 33 4 5 3i Different parts of any plant usually exhibit decideddifferences in the composition of their ash. This fact ismade evident by a comparison of the figures of the tableabove, and is more fully illustrated by the following anal-yses of the parts of the mature oat-plant, by Arendt, 1 to 6,(Die Saferpflanze,p. 107,) and Norton, 7 to 9, (Am. , 2 Ser. 3, 318.) 123456789Imoer MidcUe Tfpper Lower Tipper Ears. Chaff. Potash Soda Magn
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectagricul, bookyear1868
