. History of Hereford cattle : proven conclusively the oldest of improved breeds . Hereford cattle. 270 HISTORY OFHEREFORD CATTLE us that the carcass must have shrunk at least 40 pounds. This would make 1,163 pounds, the most wonderful exhibit we have ever seen. She weighed alive the morning she was killed, 1,650 pounds. She cuts up well, but not so well as the steers, she being very much fatter than the}'. Her lean meat is the tenderest and most juicy we ever saw. After a careful examination into the merits of the different animals slaughtered by us for Christmas, we consider the Herefords fa


. History of Hereford cattle : proven conclusively the oldest of improved breeds . Hereford cattle. 270 HISTORY OFHEREFORD CATTLE us that the carcass must have shrunk at least 40 pounds. This would make 1,163 pounds, the most wonderful exhibit we have ever seen. She weighed alive the morning she was killed, 1,650 pounds. She cuts up well, but not so well as the steers, she being very much fatter than the}'. Her lean meat is the tenderest and most juicy we ever saw. After a careful examination into the merits of the different animals slaughtered by us for Christmas, we consider the Herefords far ahead of any of the other breeds for quality and profit to the butcher and consumer. We are very much elated with the success of our show this year, and our intentions are to increase it next year. We will try to buy all your fat cattle next fall. Please let us know when you are ready to sell. Very truly yours, Wm. Smith & A. p. TURNER, Of "The LeeQ," Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Miller, T. L. (Timothy Lathrop), 1817-1900; Sotham, Wm. H. (William H. ). Chillicothe, Mo. : T. F. B. Sotham


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