COOKERY, COOKING, RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COURS GABRIEL, CHARTRES

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POULE AU POT HENRI IV (CHICKEN IN THE POT), RECIPE FROM THE MICHELIN-STARRED CHEF LAURENT CLEMENT, COOKING WORKSHOP ON THE COURS GABRIEL, SEASONAL MARKET, CHARTRES (28), FRANCE

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Size: 2362px × 3543px
Location: (28) EURE-ET-LOIR, CENTRE, CENTRE-VAL DE LOIRE, CHARTRES, FRANCE
Photo credit: © FORGET Patrick / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: arts, au, centre, centre-val, chartres, class, coking, cooking, cours, culinary, de, dish, eure--loir, europe, flat, foodstuff, france, gabriel, gastronomy, hen, henri, iv, land, loire, market, meat, nourishment, plate, pot, poule, poultry, product, ready-, recipe, season, terroir, white