. Commercial fisheries review. Fisheries; Fish trade. 61 TUNA -- CANNED CONVENIENCE FOR BUSY DAYS Tuna does it again! That versatile performer, always ready and reasonable, stars again in a recipe that is just right for leisurely entertaining. Tuna, everybody's finny fa- vorite, goes to a picnic or wears a party dress with equal ease and a minimum of effort. Crusty-Tuna-Bean Bake, a new Bureau of Commercial Fisheries recipe, spells good eating any time of year but is especially appropriate when thehomemaiier is short of time. In this easy recipe, the tuna is blended with mushroom soup, bread c
. Commercial fisheries review. Fisheries; Fish trade. 61 TUNA -- CANNED CONVENIENCE FOR BUSY DAYS Tuna does it again! That versatile performer, always ready and reasonable, stars again in a recipe that is just right for leisurely entertaining. Tuna, everybody's finny fa- vorite, goes to a picnic or wears a party dress with equal ease and a minimum of effort. Crusty-Tuna-Bean Bake, a new Bureau of Commercial Fisheries recipe, spells good eating any time of year but is especially appropriate when thehomemaiier is short of time. In this easy recipe, the tuna is blended with mushroom soup, bread crumbs, eggs, and onion to make a tuna crust. The green beans, plus pimiento and dill weed for fla- voring variety, make the filling; and shred- ded cheddar cheese crowns the top. Baked in a moderate oven until thoroughly heated and the cheese is bubbly, this tasty casse- role is ready to serve. This casserole may be prepared a day ahead and refrigerated until baking time. Tuna is one of the greatest of all pro- tein foods and also supplies vitamins and minerals in abundance. There is no waste in the compactly packed and compressed cans which assures 100 percent value to the consumer. The tuna industry had the homemaker's convenience in mind in choosing its three different pack styles. Solid-pack tuna is great for salads; chunk- style is just right for casseroles or skil- let dishes; and grated or flaked tuna's small bits are ready for sandwiches or dips. Tuna is available in cans for indi- vidual servings (3^ to 3j ounces); enough for two (94 ounces); and larger families {12^ to 13 ounces).. 6t to 7 ounces); medium-sized families CRUSTY TUNA-BEAN BAKE 4 cans (6-20r 7 ounces each) tuna 2 cans (lO^ ounces each condensed cream of mush- Toom soup y cup dry bread crumbs -^ cup finely chopped onion 4 eggs, beaten 2 teaspoon salt 1. teaspoon pepper 2 packages (9 ounces frozen cut green bea 4" cup diced pimiento ^ teaspoon dill weed 1_ teaspoon pepper 8 1 cup shredded sharp chedda
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Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
