red borsch, a traditional national dish of Ukrainian cuisine. for cooking uses vegetables such as tomato, potato, beetroot, onions, carrots, cabbage.
red borsch, a traditional national dish of Ukrainian cuisine. for cooking uses vegetables such as tomato, potato, beetroot, onions, carrots, cabbage. in the stock photo, the borsch is served in a white bowl with sour cream,bread, green onions and garlic on a light wooden background using gray textile.
Size: 6240px × 4160px
Photo credit: © Maryna Mashkina / Alamy / Afripics
License: Royalty Free
Model Released: No
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