Select soybeans are boiled and then mixed with wheat flour to ferment then will be marinated with sea salt, which brings out a sweet taste, at the century Hao Yong Seng homemade soy sauce factory, in Khlong Bang Luang, historical community along the canal. “Hao Yong Seng” is the only remaining homemade soy sauce factory in Bangkok, since 3 generations, for more than 100 years, the family has never changed the formula plus still maintaining the traditional making process which take up to 6 months to get one bottle, in Khlong Bang Luang community which used to be an economic district, this is th

---

Select soybeans are boiled and then mixed with wheat flour to ferment then will be marinated with sea salt, which brings out a sweet taste, at the century Hao Yong Seng homemade soy sauce factory, in Khlong Bang Luang, historical community along the canal. “Hao Yong Seng” is the only remaining homemade soy sauce factory in Bangkok, since 3 generations, for more than 100 years, the family has never changed the formula plus still maintaining the traditional making process which take up to 6 months to get one bottle, in Khlong Bang Luang community which used to be an economic district, this is the only soy sauce factory left.

---

Size: 3250px × 2167px
Photo credit: © SOPA Images / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bang, business, century, community, economy, factory, hao, historical, homemade, khlong, luang, sauce, seng, soy, traditional, yong