180606-N-EV910-014 PEARL HARBOR (June. 6, 2018) Culinary Specialist 3rd Class Christopher Edwards from USS Port Royal’s team presents Capt. Mike Benedetto, Force Supply Officer, Submarine Force, Pacific Fleet (COMSUBPAC), beef yakisoba during the fifth annual Top Chef Competition and Food Product Show hosted by NAVSUP FLC Pearl Harbor's Navy Food Management Team. ( Navy photo by Shannon R. Haney/Released)

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Size: 4194px × 2796px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: navsup