. The American fruit culturist. Fig. 742.—Coe Late Red. 554 PL UMS. blue; melting, juicy, sub-acid, partly free from stone. Mid-season. Profusely productive. The Damson makes good pre-serves. There are several sub-varieties. Sweet Dmnson is less acid. The Winter Damsofi bearsenormous crops, which hang uninjured till late in autumn. Themost popular Damson for market is Shropshire, which is a littlelarger than the common blue Damson. Fig. Fig. 743.—Shropshire Damson Plum. De Delice. Size medium, roundish-oval, with a slight neck; skingreen, marbled and shaded with violet, and co


. The American fruit culturist. Fig. 742.—Coe Late Red. 554 PL UMS. blue; melting, juicy, sub-acid, partly free from stone. Mid-season. Profusely productive. The Damson makes good pre-serves. There are several sub-varieties. Sweet Dmnson is less acid. The Winter Damsofi bearsenormous crops, which hang uninjured till late in autumn. Themost popular Damson for market is Shropshire, which is a littlelarger than the common blue Damson. Fig. Fig. 743.—Shropshire Damson Plum. De Delice. Size medium, roundish-oval, with a slight neck; skingreen, marbled and shaded with violet, and covered with a thinbloom ; stalk three-fourths of an inch long, rather stout, veryslightly inserted ; fiesh orange-yellow, juicy, melting, with a rich,sugary, luscious flavor, adheres slightly to the stone. End ofSeptember, and lasts long. Foreign. (Downing.) De Montford. Size medium, roundish-oval; dull purple, streakedand dotted with russet ; stalk medium, rather stout, not sunk ;flesh greenish, juicy, sweet, and rich—adhering to the of August. Denniston Red. Medium or rather large, roundish-oval, narrowedto the stalk ; suture passing half round ; surface a fine light red,with fawn-colored dots ; bloom very thin ; stalk very long, slender,little sunk ; flesh amber-colored, rich, of moderate quality, free PL UMS. 555 from the small, oval, compressed stone. Season medium, or lastof summer. Shoots smooth. Origin, Albany, N. Y. Domine


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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea