. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. I40 ANATOMY OF THE DOMESTIC FOWL lower mandible, and is slung to the cranium by the cerato-branchial element of the os hyoideum (Fig. i8, No. 2). Shape.—The tongue, is pointed in front and wide behind, shaped like an Indian arrow-head, and is supported by the bony and cartilaginous hyoid apparatus (Fig. g, A).. Fig. 31.—The visceral organs of the hen. i, Tongue. 2, Larynx. 3, Glottis. 4, First portion of the esophagus. 5, Crop. 6, Second portion of the esophagus. 7, Proventriculus. 8, Duodenum. 9, Free or floa
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. I40 ANATOMY OF THE DOMESTIC FOWL lower mandible, and is slung to the cranium by the cerato-branchial element of the os hyoideum (Fig. i8, No. 2). Shape.—The tongue, is pointed in front and wide behind, shaped like an Indian arrow-head, and is supported by the bony and cartilaginous hyoid apparatus (Fig. g, A).. Fig. 31.—The visceral organs of the hen. i, Tongue. 2, Larynx. 3, Glottis. 4, First portion of the esophagus. 5, Crop. 6, Second portion of the esophagus. 7, Proventriculus. 8, Duodenum. 9, Free or floating portion of the smaE intes- tine. 10, Mesentery supporting the free portion of the small intestine. 11, Caeca. 12, Rectum or large intestine. 13, Cloaca. 14, Anus. 15, Liver. 16, Gall-bladder. 17. Pancreas. 18, Gizzard. 19, Trachea. 20, Lungs. 21, Spleen. —The free part of the tongue consists of two long tubes which are formed by the rolhng in of the ventral sides of its homy coverings. The dorsal plate, which constitutes one-half of the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
